
1. Grilled Fish Tacos
Fresh and Flavorful
Fish tacos are a quintessential Southern Californian dish. Fresh, grilled fish like mahi-mahi or halibut, topped with crunchy cabbage slaw, a squeeze of lime, and creamy avocado, wrapped in a warm tortilla, creates a delightful and refreshing meal. Pair it with a tangy mango salsa for an extra burst of summer flavor.
Easy Preparation
Grilling fish is quick and simple, making it an excellent option for outdoor cooking. Marinate the fish with a blend of lime juice, garlic, and spices before grilling for a delicious smoky flavor that complements the evening breeze.
